Happy Slow Food Halloween

When Halloween rolls around each year candy is on everyone’s minds.  The kids want bags full and the adults keeping insisting the kids share (with them!)  I must admit I too enjoy a bit of candy here and there.

But was it always about the candy?

Nope.  Halloween is thought to have derived from a celtic tradition of celebrating the end of the summer and harvest.  Bonfires were lit and food was enjoyed.  “Costumes” were worn to hide from the bad spirits that were thought to be approaching as winter was often a struggle for survival.

Food was central to the celebration because food was something that many times was scarce and thus, highly valued.   Food brought the people together with bounty.  It was exciting to have an abundance during the gatherings.  Apples were plentiful during this part of the year.

The intense packaged candy at Halloween is definitely an American tradition.  In fact, Halloween is now the #1 holiday for chocolate sales! This is not surprising as America has also gotten away from our roots as caretakers of our own food.  We buy stuff in boxes and prepackaged.  So naturally, candy is easy and pre-made.

I miss the “slow food” holidays.  Growing up, my mom used to go to great lengths to make caramel apples,  cookies and all sorts of goodies.  Part of the fun for her was in the process of creating something to share.

Nowadays this is gone.  The only “process” is to go to the store and spend money.  The sense of community is also gone with the focus being candy and costumes.

What would it be like if a “slow” Halloween would return?  What if Halloween was a time when the communities gather around bonfires and share their harvests and baked goods?

All of the holidays have gotten so busy.  Perhaps it is time for our focus to change.  From candy to community.  From packaged goods to homemade.

The boys and I made treats last night (much to their excitement) and we are gathering today with family.  Perhaps I’ll light a bonfire too!

Happy Slow Halloween!

Summer Joy